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Autor: Fatokun, C.A.

Cowpea is grown mainly for its protein-rich grains, which is consumed in various forms in sub-Saharan Africa. Average grain yield in farmers' fields is generally low due to a number of biotic and abiotic stresses. The most important of the biotic stress factors causing extensive grain yield losse...


Fatokun, C.A.[Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata]Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata
Grings, Elaine E.Blümmel, MichaelBoukar, O.Fatokun, C.A.Hearne, S.[Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops]Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban inhabitants. It is indigenous to SSA with both cultivated and wild relatives distributed across the whole subregion. The ...


Boukar, O.Fatokun, C.A.Roberts, P.A.Abberton, M.T.Huynh, B.L.Close, T.J.Kyei-Boahen, S.Higgins, T.J.V.Ehlers, J.D.[Cowpea]Cowpea

Cowpea is an important crop for food security, as it is a primary source of protein and cash income for farmers in the dry savanna areas of Sub-Saharan Africa. Improved varieties should contain reasonable amounts of protein in the grains, and to ensure this, timely and cost-effective analytical m...


Ishikawa, H.Boukar, O.Fatokun, C.A.Shono, M.Muranaka, S.[Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy]Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy
Oyatomi, O.Fatokun, C.A.Boukar, O.Abberton, M.T.Ilori, C.[Screening wild vigna species and cowpea (Vigna unguiculata) landraces for sources of resistance to striga gesnerioides]Screening wild vigna species and cowpea (Vigna unguiculata) landraces for sources of resistance to striga gesnerioides

Suzuki, K.Fatokun, C.A.Boukar, O.[Increasing cowpea productivity combining rock phosphate and arbuscular mycorrhizal fungi inoculation in sub-Saharan Africa]Increasing cowpea productivity combining rock phosphate and arbuscular mycorrhizal fungi inoculation in sub-Saharan Africa

Diseases caused by viral, fungal and bacterial pathogens pose great threat to food security in Africa. Use of disease resistant cultivars is among the most preferred tactic for disease control by smallholder farmers in Africa, who cannot afford cost intensive chemical inputs or labor intensive cr...


Tripathi, L.Kumar, P.L.Patil, B.L.Fatokun, C.A.[Pathogen resistant genetically engineered crops in Africa]Pathogen resistant genetically engineered crops in Africa

Cowpea [Vigna unguiculata (L.) Walp.] is a major tropical legume crop grown in warm to hot areas throughout the world and especially important to the people of sub-Saharan Africa where the crop was domesticated. To date, relatively little is understood about its domestication origins and patterns...


Huynh, B.Close, T.J.Roberts, P. A.Hu, Z.Wanamaker, S.Lucas, M. R.Chiulele, R.Cisse, N.David, A.Hearne, S.Fatokun, C.A.Diop, N.N.Ehlers, J.D.[Gene pools and the genetic architecture of domesticated cowpea]Gene pools and the genetic architecture of domesticated cowpea

Cowpea [Vigna unguiculata (L.) Walp] is an important grain legume crop grown for its protein rich grains. It is an inexpensive source of protein in the diets of people in sub-Saharan Africa. The International Institute of Tropical Agriculture (IITA) has been working on the improvement of cowpea f...


Li, C.Fatokun, C.A.Ubi, B.Singh, B.Scoles, Glen A.[Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers]Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers

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