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Book Chapter 2019

Autor: Chamarthi, S.K. Belko, N. Togola, A. Fatokun, C.A. Boukar, O.

The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soil fertility are recognized globally especially in sub-Saharan Africa (SSA) where the crop is mainly produced in the Savanna and the Sahelian agro ecologies. However, cowpea productivity is adversel...

Enlace original: https://cgspace.cgiar.org/handle/10568/103716

Investigación en Agricultura
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Chamarthi, S.K. ,  Belko, N. ,  Togola, A. ,  Fatokun, C.A. ,  Boukar, O. ,  [Genomics-assisted breeding for drought tolerance in cowpea] ,  Genomics-assisted breeding for drought tolerance in cowpea
Book Chapter 2002

Autor: Fatokun, C.A.

Cowpea is grown mainly for its protein-rich grains, which is consumed in various forms in sub-Saharan Africa. Average grain yield in farmers' fields is generally low due to a number of biotic and abiotic stresses. The most important of the biotic stress factors causing extensive grain yield losse...

Enlace original: https://cgspace.cgiar.org/handle/10568/99945

Investigación en Agricultura
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Fatokun, C.A. ,  [Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata] ,  Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata
Journal Article 2016-06-03

Autor: Boukar, O. Fatokun, C.A. Huynh, B. Roberts, P.A. Close, T.J.

Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides strong support to the livelihood of small-scale farmers through its contributions to their nutritional security, income generation and soil fertility enhancement. Worldwide about 6.5 million metric tons of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77143

Investigación en Agricultura
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Boukar, O. ,  Fatokun, C.A. ,  Huynh, B. ,  Roberts, P.A. ,  Close, T.J. ,  [Genomic tools in cowpea breeding programs: status and perspectives.] ,  Genomic tools in cowpea breeding programs: status and perspectives.

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