The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soil fertility are recognized globally especially in sub-Saharan Africa (SSA) where the crop is mainly produced in the Savanna and the Sahelian agro ecologies. However, cowpea productivity is adversel...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103716
Chamarthi, S.K.
,
Belko, N.
,
Togola, A.
,
Fatokun, C.A.
,
Boukar, O.
,
[Genomics-assisted breeding for drought tolerance in cowpea]
,
Genomics-assisted breeding for drought tolerance in cowpea
