Autor:
Fatokun, C.A.
Cowpea is grown mainly for its protein-rich grains, which is consumed in various forms in sub-Saharan Africa. Average grain yield in farmers' fields is generally low due to a number of biotic and abiotic stresses. The most important of the biotic stress factors causing extensive grain yield losse...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99945
Fatokun, C.A.
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[Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata]
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Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata
