Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91374
Balogun, M.
,
Fawole, I.
,
Ng, S.Y.C.
,
Ng, N.Q.
,
Shiwachi, H.
,
Kikuno, H.
,
[Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata)]
,
Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata)
