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A developed Near Infrared Reflectance Spectroscopy (NIRS) calibration equation was used for determining provitamin A carotenoids contents of different trials of fresh yellow root cassava genotypes using a total of 50 cassava genotypes scanned twice by NIRS from 400 nm to 2498 nm. The NIRS calibra...


Alamu, E.O.Maziya-Dixon, B.B.Felde, T. zumKulakow, P.Parkes, E.[Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids]Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
Sánchez, T.Ortiz, D.Ceballos, H.Dufour, D.L.Davrieux, FabriceMorante, NCalle, FFelde, T. zumBecerra López Lavelle, Luis AugustoHershey, Clair H.[Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots]Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots

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