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Gastelo, M. ,  Díaz, L. ,  Burgos, G. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  [Heritability for yield and glycoalkaloid content in potato breeding under warm environments.] ,  Heritability for yield and glycoalkaloid content in potato breeding under warm environments.

Sosa, P. ,  Guild, G. ,  Burgos, G. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  [Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers] ,  Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers

Burgos, G. ,  Munoa, L.P. ,  Sosa, P. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Díaz, C. ,  [In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.] ,  In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.

Bonierbale, Merideth W. ,  Gruneberg, W.J. ,  Amoros, W. ,  Burgos, G. ,  Salas, E. ,  Porras, E. ,  Felde, T. zum ,  [Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.] ,  Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

Andre, C.M. ,  Evers, D. ,  Ziebel, J. ,  Guignard, C. ,  Hausman, J.F. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Burgos, G. ,  [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] ,  In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Burgos, G. ,  Munoa, L.P. ,  Sosa P, P. ,  Cayhualla, E. ,  Carpio, R. ,  Felde, T. zum ,  [Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.] ,  Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.

Kubow, S. ,  Iskandar, M.M. ,  Melgar-Bermudez, E. ,  Sleno, L. ,  Sabally, K. ,  Azadi, B. ,  How, E. ,  Prakash, S. ,  Burgos, G. ,  Felde, T. zum ,  [Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.] ,  Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.

Bajgai, Y. ,  Dochen, T. ,  Wangchuk, P. ,  Kadian, M.S. ,  Felde, T. zum ,  Lefebvre, M. ,  Lobzang ,  Arya, S. ,  Sangay ,  Wangdi, T. ,  Gyeltshen, T. ,  Wangdi, N. ,  [Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties.] ,  Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties.

Porras, E. ,  Burgos, G. ,  Sosa, P. ,  Felde, T. zum ,  [Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis.] ,  Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis.

Burgos, G. ,  Munoa, L.P. ,  Sosa, P. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  Díaz, M. ,  [Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.] ,  Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.