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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P.A. ,  Parkes, E. ,  Adesokan, M. ,  [Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids] ,  Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids

Burgos, G. ,  Munoa, L.P. ,  Sosa, P. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Díaz, C. ,  [In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.] ,  In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.

Tumwegamire, Silver ,  Kapinga, R. ,  Rubaihayo, P.R. ,  LaBonte, D.R. ,  Gruneberg, W.J. ,  Burgos, G. ,  Felde, T. zum ,  Carpio, R. ,  Pawelzik, E. ,  Mwanga, R.O.M. ,  [Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.] ,  Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.

Bonierbale, Merideth W. ,  Gruneberg, W.J. ,  Amoros, W. ,  Burgos, G. ,  Salas, E. ,  Porras, E. ,  Felde, T. zum ,  [Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.] ,  Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

Andre, C.M. ,  Evers, D. ,  Ziebel, J. ,  Guignard, C. ,  Hausman, J.F. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Burgos, G. ,  [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] ,  In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Burgos, G. ,  Munoa, L.P. ,  Sosa P, P. ,  Cayhualla, E. ,  Carpio, R. ,  Felde, T. zum ,  [Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.] ,  Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P. ,  Parkes, E. ,  [Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids] ,  Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

Burgos, G. ,  Munoa, L.P. ,  Sosa, P. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  Díaz, M. ,  [Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.] ,  Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.