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Book Chapter 2014

Autor: Gedil, M. Tripathi, L. Ghislain, M. Ferguson, M. Ndjiondjop, Marie-Noel Kumar, L. Raatz, Bodo Becerra López Lavelle, Luis Augusto Bhattacharjee, R. Semagn, K. Ribaut, JM
Enlace original: https://cgspace.cgiar.org/handle/10568/51765

Investigación en Agricultura
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Gedil, M. ,  Tripathi, L. ,  Ghislain, M. ,  Ferguson, M. ,  Ndjiondjop, Marie-Noel ,  Kumar, L. ,  Raatz, Bodo ,  Becerra López Lavelle, Luis Augusto ,  Bhattacharjee, R. ,  Semagn, K. ,  Ribaut, JM ,  [Biotechnology success stories by the Consultative Group on International Agriculture Research (CGIAR) system] ,  Biotechnology success stories by the Consultative Group on International Agriculture Research (CGIAR) system
Journal Article 2012

Autor: Ayling, S. Ferguson, M. Rounsley, S. Kulakow, P.A.

Cassava is a globally important food security and industrial crop produced for food, feed, starch and biofuel. Cassava is drought-tolerant and can grow in poor soils. Roots can be stored in the ground for long periods as part of intact growing plants, allowing flexible harvest times for poor farm...

Enlace original: https://cgspace.cgiar.org/handle/10568/77441

Investigación en Agricultura
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Ayling, S. ,  Ferguson, M. ,  Rounsley, S. ,  Kulakow, P.A. ,  [Information resources for cassava research and breeding] ,  Information resources for cassava research and breeding
Conference Paper 2010

Autor: Kullaya, A. Mkamilo, G.S. Mtunda, K. Kulembeka, H.P. Masumba, E. Marandu, E. Kanju, E. Ferguson, M. Ospina, C. Marin, E.J. Santos, L.G. Barrera, E. Morante, N. Ceballos, H. Jarvis, A. Tohme, Joseph M. Fregene, Martin A.

Tanzania is the fifth largest producer of cassava in Africa, the eighth largest producer in the world with an estimated average yields of about 10.4 t/ha, which is far below the potential yield of the crop. The low yield is caused by a number of factors including susceptibility of commonly grown ...

Enlace original: https://cgspace.cgiar.org/handle/10568/91693

Investigación en Agricultura
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Kullaya, A. ,  Mkamilo, G.S. ,  Mtunda, K. ,  Kulembeka, H.P. ,  Masumba, E. ,  Marandu, E. ,  Kanju, E. ,  Ferguson, M. ,  Ospina, C. ,  Marin, E.J. ,  Santos, L.G. ,  Barrera, E. ,  Morante, N. ,  Ceballos, H. ,  Jarvis, A. ,  Tohme, Joseph M. ,  Fregene, Martin A. ,  [Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania] ,  Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania
Journal Article 2012-03

Autor: Rabbi, Ismail Y. Gedil, M. Ferguson, M. Kulakow, P.A.

In the last 45 years, IITA has played a pivotal role in the genetic improvement of cassava for resourcepoor farmers in sub-Saharan Africa (SSA). More than 400 varieties have been developed that are not only high yielding but also resistant to diseases and pests. Many of these improved varieties h...

Enlace original: https://cgspace.cgiar.org/handle/10568/79836

Investigación en Agricultura
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Rabbi, Ismail Y. ,  Gedil, M. ,  Ferguson, M. ,  Kulakow, P.A. ,  [Cassava improvement in the era of "agrigenomics": the road to nextgeneration breeding.] ,  Cassava improvement in the era of "agrigenomics": the road to nextgeneration breeding.
Conference Proceedings 2008

Autor: Dixon, A. Okechukwu, R.U. Ssemakula, G.N. Hanna, R. Thresh, J.M. Hughes, J. Ingelbrecht, I. Fregene, Martin A. Legg, J.P. Mahungu, N.M. Nweke, F. Ntawuruhunga, Pheneas Fauquet, Claude M. Manyong, Victor M. Neuenschwander, P. Whyte, J. Wydra, K. Asiedu, Robert Egesi, Chiedozie N. Bandyopadhyay, Ranajit Winter, S. Tarawali, G. Bokanga, M. Ezedinma, C. Sanni, L.O. Ferguson, M. Ogbe, F.O. Akoroda, M.O. Maziya-Dixon, B.B. Ilona, P. Ekanayake, I.J. Ariyo, O. Onyeka, J. Otim-Nape, G.W. Dahniya, Mohamed T. Ortiz, R. Hahn, S.K. Hartman, P.

Cassava is well recognized for its capacity to address food needs of vulnerable communities in unstable environments in SSA. IITA and colleagues in African NARS, in collaboration with CIAT and ARIs have played leading roles in the development of improved cassava varieties which are disease and pe...

Enlace original: https://cgspace.cgiar.org/handle/10568/92293

Investigación en Agricultura
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Dixon, A. ,  Okechukwu, R.U. ,  Ssemakula, G.N. ,  Hanna, R. ,  Thresh, J.M. ,  Hughes, J. ,  Ingelbrecht, I. ,  Fregene, Martin A. ,  Legg, J.P. ,  Mahungu, N.M. ,  Nweke, F. ,  Ntawuruhunga, Pheneas ,  Fauquet, Claude M. ,  Manyong, Victor M. ,  Neuenschwander, P. ,  Whyte, J. ,  Wydra, K. ,  Asiedu, Robert ,  Egesi, Chiedozie N. ,  Bandyopadhyay, Ranajit ,  Winter, S. ,  Tarawali, G. ,  Bokanga, M. ,  Ezedinma, C. ,  Sanni, L.O. ,  Ferguson, M. ,  Ogbe, F.O. ,  Akoroda, M.O. ,  Maziya-Dixon, B.B. ,  Ilona, P. ,  Ekanayake, I.J. ,  Ariyo, O. ,  Onyeka, J. ,  Otim-Nape, G.W. ,  Dahniya, Mohamed T. ,  Ortiz, R. ,  Hahn, S.K. ,  Hartman, P. ,  [Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners] ,  Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

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