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Cassava is a globally important food security and industrial crop produced for food, feed, starch and biofuel. Cassava is drought-tolerant and can grow in poor soils. Roots can be stored in the ground for long periods as part of intact growing plants, allowing flexible harvest times for poor farm...


Ayling, S.Ferguson, M.Rounsley, S.Kulakow, P.A.[Information resources for cassava research and breeding]Information resources for cassava research and breeding

In the last 45 years, IITA has played a pivotal role in the genetic improvement of cassava for resourcepoor farmers in sub-Saharan Africa (SSA). More than 400 varieties have been developed that are not only high yielding but also resistant to diseases and pests. Many of these improved varieties h...


Rabbi, Ismail Y.Gedil, M.Ferguson, M.Kulakow, P.A.[Cassava improvement in the era of "agrigenomics": the road to nextgeneration breeding.]Cassava improvement in the era of "agrigenomics": the road to nextgeneration breeding.

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