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Graffham, A.Kleih, U.K.Jagwa, J.Nabawanuka, J.Wanda, K.Kalunda, P.Ntibarikure, G.Ferris, R.S.B.[A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3]A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3
Ferris, R.S.B.Jagwe, J.Collinson, C.Wanda, K.Wright, P.[Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5]Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5
Ferris, R.S.B.Lemaga, B.Okobio, G.Crissman, C.C.Ewell, P.[Performance and growth prospects of Irish potatoes as a component for the development of strategic exports in Uganda: ASARECA monograph, No. 2]Performance and growth prospects of Irish potatoes as a component for the development of strategic exports in Uganda: ASARECA monograph, No. 2
Robbins, P.Ferris, R.S.B.[The impact of globalization on the agricultural sectors of east and central African countries: ASARECA monograph, No. 1]The impact of globalization on the agricultural sectors of east and central African countries: ASARECA monograph, No. 1
Collinson, C.Kleih, U.Burnett, D.Muganga, A.Jagwe, J.Ferris, R.S.B.[Transaction cost analysis for selected crops with export potential in Uganda: ASARECA monograph, No. 6]Transaction cost analysis for selected crops with export potential in Uganda: ASARECA monograph, No. 6

Le plantain et la banana sont des cultures vivrieres importantes dans la zone humide d' Afrique sub-saharienne. Le plantain et la banana ont le granddesavantage d'avoir des fruits tres perissables. Par consequent, les cherchurs tentent de trouver les voies et moyens d'en prolonger la duree de con...


Ferris, R.S.B.[Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62]Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62

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