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Journal Article 2018

Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Autor: Aragón, Ingrid J. Ceballos, Hernán Dufour, Dominique Ferruzzi, Mario G.

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...

Enlace original: https://cgspace.cgiar.org/handle/10568/97896

Investigación en Agricultura

MANIHOT ESCULENTA

CAROTENOIDS

BIOFORTIED CROPS

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Aragón, Ingrid J. , Ceballos, Hernán , Dufour, Dominique , Ferruzzi, Mario G. , [Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges] , Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Conference Proceedings 2016

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G.

Enlace original: https://cgspace.cgiar.org/handle/10568/73220

Investigación en Agricultura

MANIHOT ESCULENTA

FOOD FORTIFICATION

CAROTENOIDS

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Aragón Gallego, Ingrid J. , Dufour, D.L. , Escobar Salamanca, Andrés F. , Calle, Fernando , Ceballos, H. , Ferruzzi, Mario G. , [Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] , Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Poster 2016

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ferruzzi, Mario G.

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...

Enlace original: https://cgspace.cgiar.org/handle/10568/73219

Investigación en Agricultura

MANIHOT ESCULENTA

FOOD FORTIFICATION

CAROTENOIDS

Listar archivos Citar Enlace permanente

Aragón Gallego, Ingrid J. , Dufour, D.L. , Escobar Salamanca, Andrés F. , Calle, Fernando , Ferruzzi, Mario G. , [Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] , Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

[Manuscrip -Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges VF.pdf]

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

[Impact of Processing on the Stability and Bioaccessibility of Provitamin A Carotenoids in Biofortified Cassava Roots (Manihot esculanta Crantz)POSTER.pdf]