Autor:
Grace, Delia
Fetsch, A.
The genus Staphylococcus currently comprises more than 50 species. These small, hardy bacteria are normal inhabitants of the skin and mucous membrane in many animal species including humans; they are also ubiquitous in the environment. However, Staphylococcus aureus is also an important pathogen ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89112
Grace, Delia
,
Fetsch, A.
,
[Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview]
,
Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview
