Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Conference Paper 1984

Autor: Sidahmed, A.E. Reed, J.D. Butterworth, M.H. Otieno, K. Fitzhugh, H.A.

A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.

Enlace original: https://cgspace.cgiar.org/handle/10568/50275

Investigación en Agricultura
Enlace permanente
Sidahmed, A.E. ,  Reed, J.D. ,  Butterworth, M.H. ,  Otieno, K. ,  Fitzhugh, H.A. ,  [Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya] ,  Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya
Journal Article 1998

Autor: Fitzhugh, H.A.

On a global basis, livestock products - meat, milk, eggs and fibre - account for 40 percent of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock tra...

Enlace original: https://cgspace.cgiar.org/handle/10568/28068

Investigación en Agricultura
Enlace permanente
Fitzhugh, H.A. ,  [Contribution of livestock to food production in developing countries] ,  Contribution of livestock to food production in developing countries

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo