Autor:
Khoury, Colin K.
Achicanoy, Harold A.E.
Bjorkman, Anne D.
Navarro-Racines, Carlos E.
Guarino, Luigi
Flores Palacios, Ximena
Engels, Johannes M.M.
Wiersema, John H.
Dempewolf, Hannes
Sotelo, S.
Ramírez Villegas, Julián
Castañeda-Álvarez, Nora P.
Fowler, Cary
Jarvis, Andy
Rieseberg, Loren H.
Struik, Paul C.
Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems hav...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75668
Khoury, Colin K.
,
Achicanoy, Harold A.E.
,
Bjorkman, Anne D.
,
Navarro-Racines, Carlos E.
,
Guarino, Luigi
,
Flores Palacios, Ximena
,
Engels, Johannes M.M.
,
Wiersema, John H.
,
Dempewolf, Hannes
,
Sotelo, S.
,
Ramírez Villegas, Julián
,
Castañeda-Álvarez, Nora P.
,
Fowler, Cary
,
Jarvis, Andy
,
Rieseberg, Loren H.
,
Struik, Paul C.
,
[Data from: Origins of food crops connect countries worldwide]
,
Data from: Origins of food crops connect countries worldwide
