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Report 2011-04

Autor: Fofana, M. Abdoulaye, Tahirou Coulibaly, N. Sanogo, D. Langyintuo, A.

Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...

Enlace original: https://cgspace.cgiar.org/handle/10568/82819

Investigación en Agricultura
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Fofana, M. ,  Abdoulaye, Tahirou ,  Coulibaly, N. ,  Sanogo, D. ,  Langyintuo, A. ,  [Characterization of maize producing households in the dry savanna of Mali] ,  Characterization of maize producing households in the dry savanna of Mali
Report 2011-01

Autor: Abdoulaye, Tahirou Bamire, A.S. Wiredu, A.N. Baco, M.N. Fofana, M.

Maize is becoming increasingly important as a food security crop in West Africa. However, recurring droughts constitute a continuous challenge to its production. Attempts at addressing the drought problem resulted in the conduct of a participatory community survey of maize production systems with...

Enlace original: https://cgspace.cgiar.org/handle/10568/88185

Investigación en Agricultura
Enlace permanente

Abdoulaye, Tahirou ,  Bamire, A.S. ,  Wiredu, A.N. ,  Baco, M.N. ,  Fofana, M. ,  [Characterization of maize producing communities in Benin, Ghana, Mali, and Nigeria: West Africa Regional Synthesis Report] ,  Characterization of maize producing communities in Benin, Ghana, Mali, and Nigeria: West Africa Regional Synthesis Report

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