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United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins—Biogenesis and Mechanism of Action] ,  Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World] ,  Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products] ,  The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [High-Performance Liquid Chromatography in the Analysis of Mycotoxins] ,  High-Performance Liquid Chromatography in the Analysis of Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR] ,  The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Ways of Reducing Food and Feed Contamination with Mycotoxins] ,  Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory] ,  Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese] ,  Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese