Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of a...


Organisation Ouest Africaine de la SantéRéseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity InternationalFood and Agriculture Organization of the United Nations[Reunion des partenaires sur l'initiative regionale pour la promotion des aliments locaux des filieres alimentaires traditionnelles Ouest Africaines, Abuja Nigeria, du 18-20 Mai 2010]Reunion des partenaires sur l'initiative regionale pour la promotion des aliments locaux des filieres alimentaires traditionnelles Ouest Africaines, Abuja Nigeria, du 18-20 Mai 2010

Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of a...


Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity InternationalFood and Agriculture Organization of the United NationsEconomic Community of West African States[Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010]Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010
Gass, T.Frese, L.Begemann, F.Lipman, E.International Plant Genetic Resources InstituteEuropean Cooperative Programme for Plant Genetic ResourcesFood and Agriculture Organization of the United Nations[Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Symposium, 30 June-3 July 1998, Braunschweig, Germany]Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Symposium, 30 June-3 July 1998, Braunschweig, Germany

At its Third Session, the Governing Body noted that at its Second Session it endorsed that interpretative footnotes or series of footnotes would be included to relevant provisions of the Standard Material Transfer Agreement (SMTA) for transfers of non-Annex I material collected before the entry i...


CGIARFood and Agriculture Organization of the United Nations[The international treaty on plant genetic resources for food and agriculture: experiences of international institutions with the implementation of the agreements with the Governing Body under Article 15 of the Treaty]The international treaty on plant genetic resources for food and agriculture: experiences of international institutions with the implementation of the agreements with the Governing Body under Article 15 of the Treaty

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...


Burlingame, B.Dernini, S.Food and Agriculture Organization of the United NationsBioversity International[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]Sustainable diets and biodiversity: Directions and solutions for policy, research and action

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso