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Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982]]
Joint FAO/WHO Meeting on Pesticide Residues (1995: Geneva, Switzerland)Food and Agriculture Organization of the United NationsWorld Health OrganizationWHO Expert Committee on Pesticide ResiduesFAO Panel of Experts on Pesticide Residues in Food and the Environment[Pesticide residues in food : 1995, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-27 September 1995]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]]
Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United NationsJoint FAO/WHO Food Standards Programme[Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]]
Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Programme on Chemical Safety[Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Résidus de pesticides dans les produits alimentaires : 1982 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Rome, 23 novembre - 2 décembre 1982]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Résidus de pesticides dans les produits alimentaires : 1983 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Genève, 5-14 décembre 1983]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1983, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 5-14 December 1983]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Résidus de pesticides dans les produits alimentaires : 1984 , rapport de la Réunion conjointe sur les résidus de pesticides, Rome, 24 septembre - 3 octobre 1984]

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