Búsqueda - Portal Conocimiento Público CL

2009

Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008

Autor: World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/44250

Organización Mundial de la Salud

Food Contamination

Chlorine

Disinfectants

Listar archivos Citar Enlace permanente

World Health Organization , Food and Agriculture Organization of the United Nations , [Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008]

2011

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report

Autor: World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/44566

Organización Mundial de la Salud

Vibrio parahaemolyticus

Seafood

Food Microbiology

Listar archivos Citar Enlace permanente

World Health Organization , Food and Agriculture Organization of the United Nations , [Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report]

2011

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy

Autor: World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/44666

Organización Mundial de la Salud

Food Contamination

Fish Products

Fishes

Listar archivos Citar Enlace permanente

World Health Organization , Food and Agriculture Organization of the United Nations , [Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy, Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010]

1996

Trace elements in human nutrition and health

Autor: World Health Organization International Atomic Energy Agency Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/37931

Organización Mundial de la Salud

Trace Elements

Nutrition Therapy

Nutritional Requirements

Listar archivos Citar Enlace permanente

World Health Organization , International Atomic Energy Agency , Food and Agriculture Organization of the United Nations , [Trace elements in human nutrition and health, Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces]

1992

Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/40033

Organización Mundial de la Salud

Food Additives

Food Contamination

Plant Poisoning

Listar archivos Citar Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives , World Health Organization , Food and Agriculture Organization of the United Nations , [Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]]

1992

Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/37009

Organización Mundial de la Salud

Food Additives

Food Contamination

Plant Poisoning

Listar archivos Citar Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives , World Health Organization , Food and Agriculture Organization of the United Nations , [Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]]

1991

Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990

Autor: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme

Enlace original: https://apps.who.int/iris/handle/10665/37420

Organización Mundial de la Salud

Dairy Products

Milk

Nutrition and Food Safety

Citar Enlace permanente

Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) , World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO Food Standards Programme , [Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990]

1990

Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/37651

Organización Mundial de la Salud

Food Additives

Food Contamination

Nutrition and Food Safety

Listar archivos Citar Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives , World Health Organization , Food and Agriculture Organization of the United Nations , [Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]]

1991

Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety

Enlace original: https://apps.who.int/iris/handle/10665/37655

Organización Mundial de la Salud

Food Contamination

Drug Residues

Drug Therapy

Citar Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives , World Health Organization , Food and Agriculture Organization of the United Nations , International Programme on Chemical Safety , [Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]

1989

Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]

Autor: Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/39318

Organización Mundial de la Salud

Food Additives

Food Contamination

Nutrition and Food Safety

Listar archivos Citar Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives , Food and Agriculture Organization of the United Nations , World Health Organization , Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy

Trace elements in human nutrition and health

Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]

Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]

Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990

Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]

Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]

Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

[9789241598941_eng.pdf]

[9789241548175_eng.pdf]

[9789241564311_eng.pdf]

[9241561734_eng.pdf]

[WHO_TRS_828.pdf]

[WHO_TRS_828_fre.pdf]

[WHO_TRS_789.pdf]

[WHO_TRS_776_spa.pdf]