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Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]

Motarjemi, Yasmine ,  Schothorst, Mike van ,  Jongeneel, Susan ,  WHO Food Safety Programme ,  Industry Council for Development ,  Food and Agriculture Organization of the United Nations ,  [HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan Jongeneel]