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2004

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42875

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report]
2004

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42874

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary]
2009

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44062

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]
2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)
Enlace original: https://apps.who.int/iris/handle/10665/44788

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) ,  [Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives]
1995

Autor: Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/37034

Organización Mundial de la Salud
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Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy) ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/37341

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/37343

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food forty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluaci'on de residuos de ciertos f'armacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1985

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38153

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1984 [evaluations], the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September - 3 October 1984]
1983

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38149

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1982 evaluations, the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 23 November - 2 December 1982]
1985

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/38151

Organización Mundial de la Salud
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Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1983 [evaluations], the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 5 - 14 December 1983]

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