Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of a...


Organisation Ouest Africaine de la SantéRéseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity InternationalFood and Agriculture Organization of the United Nations[Reunion des partenaires sur l'initiative regionale pour la promotion des aliments locaux des filieres alimentaires traditionnelles Ouest Africaines, Abuja Nigeria, du 18-20 Mai 2010]Reunion des partenaires sur l'initiative regionale pour la promotion des aliments locaux des filieres alimentaires traditionnelles Ouest Africaines, Abuja Nigeria, du 18-20 Mai 2010

Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of a...


Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity InternationalFood and Agriculture Organization of the United NationsEconomic Community of West African States[Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010]Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Systematics and Biological Properties of Toxinogenic Fungi]The Systematics and Biological Properties of Toxinogenic Fungi

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Urgent Problems of the Nutrition Science]Urgent Problems of the Nutrition Science

United Nations Educational, Scientific and Cultural OrganizationUnited Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Tropical Forest Ecosystems: A State-of-Knowledge Report - Natural Resources Research XIV]Tropical Forest Ecosystems: A State-of-Knowledge Report - Natural Resources Research XIV

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...


Burlingame, B.Dernini, S.Food and Agriculture Organization of the United NationsBioversity International[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]Sustainable diets and biodiversity: Directions and solutions for policy, research and action

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso