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World Health Organization. Nutrition Unit ,  Food and Agriculture Organization of the United Nations ,  International Conference on Nutrition (1992 : Rome, Italy) ,  [A Consolidated report of the two African ICN Regional meetings / held in Dakar, Senegal (24-28 February 1992) and in Nairobi, Kenya (16-20 March 1992)]

Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Joint FAO/WHO Food Standards Programme ,  [Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990]

Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995]

Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996: Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]

Reuni'on Consultiva Mixta FAO/OMS con el fin de Evaluar las Aplicaciones de la Biotecnolog'ia en la Producci'on y la Preparaci'on de Alimentos desde el Punto de Vista de la Inocuidad de Estos (1990: Ginebra, Suiza) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Estrategia para evaluar la inocuidad de los alimentos producidos por biotecnolog'ia : informe de una reuni'on consultiva mixta FAO/OMS [se celebr'o en Ginebra del 5 al 10 de noviembre de 1990]