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Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1970: Roma, Italy)World Health OrganizationFood and Agriculture Organization of the United NationsResiduos de plaguicidas en los alimentos : informe de la Reuni'on Conjunta de 1970 del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas, Roma, 9-16 de noviembre de 1970

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987]]Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987]

Joint FAO/WHO Expert Committee on Food Additives (1994 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Joint FAO/WHO Expert Committee on Food Additives (1997 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-huitème rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 48o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septème rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary, Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifEvaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Campylobacter spp. in broiler chickens : technical report]

World Health OrganizationFood and Agriculture Organization of the United Nations[INFOSAN activity report 2011-2012]

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