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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report]

WHO Expert Committee on Microbiological Aspects of Food Hygiene ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]]

WHO Expert Committee on Microbiological Aspects of Food Hygiene ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]]

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report]

WHO Expert Committee on Microbiological Aspects of Food Hygiene ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]]

WHO Expert Committee on Microbiological Aspects of Food Hygiene ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]]