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1998

Autor: Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997: Lyons, France) Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/42209

Organización Mundial de la Salud
Enlace permanente
Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997: Lyons, France) ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1997 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Lyon, France, 22 September - 1 October 1997. Part 1, Residues]
1983

Autor: Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/39188

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 27 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 11 al 20 de abril de 1983]
1994

Autor: Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues
Enlace original: https://apps.who.int/iris/handle/10665/41745

Organización Mundial de la Salud
Enlace permanente
Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1994, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994]
2000

Autor: Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (1998 : Roma, Italia) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42339

Organización Mundial de la Salud
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Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (1998 : Roma, Italia) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires] ,  Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 50o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
2000

Autor: Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42334

Organización Mundial de la Salud
Enlace permanente

Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 50o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44250

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008]
1999

Autor: Motarjemi, Yasmine Schothorst, Mike van Jongeneel, Susan WHO Food Safety Programme Industry Council for Development Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/66385

Organización Mundial de la Salud
Enlace permanente

Motarjemi, Yasmine ,  Schothorst, Mike van ,  Jongeneel, Susan ,  WHO Food Safety Programme ,  Industry Council for Development ,  Food and Agriculture Organization of the United Nations ,  [HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan Jongeneel]
1979

Autor: World Health Organization Global Environment Monitoring System Food and Agriculture Organization of the United Nations United Nations Environment Programme
Enlace original: https://apps.who.int/iris/handle/10665/62220

Organización Mundial de la Salud
Enlace permanente
World Health Organization ,  Global Environment Monitoring System ,  Food and Agriculture Organization of the United Nations ,  United Nations Environment Programme ,  Orientaciones para el establecimiento o el fortalecimiento de programas nacionales de vigilancia de la contaminaci'on de los alimentos / preparadas bajo el patrocinio conjunto del Programa de las Naciones Unidas para el Medio Ambiente, la Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, y la Organizaci'on Mundial de la Salud
1979

Autor: World Health Organization Global Environment Monitoring System Food and Agriculture Organization of the United Nations United Nations Environment Programme
Enlace original: https://apps.who.int/iris/handle/10665/61952

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Global Environment Monitoring System ,  Food and Agriculture Organization of the United Nations ,  United Nations Environment Programme ,  [Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38353

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

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