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Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (1998 : Roma, Italia)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 50o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report]
Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Programme on Chemical Safety[Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]]

World Health OrganizationInternational Atomic Energy AgencyFood and Agriculture Organization of the United Nations[Trace elements in human nutrition and health, Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987]]Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987]

Joint FAO/WHO Expert Committee on Food AdditivesFood and Agriculture Organization of the United NationsWorld Health OrganizationEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990]]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary, Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifEvaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo]

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