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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines]Echinococcosis/Hydatidosis Surveillance, Prevention and Control: FAO/UNEP/WHO Guidelines

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins—Biogenesis and Mechanism of Action]Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR]The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese]Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries]Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsUSSR State Committee for Environment ProtectionCentre for International Projects, GKNT[Strategies and Recommendations for Mycotoxin Control in Tanzania]Strategies and Recommendations for Mycotoxin Control in Tanzania

Food and Agriculture Organization of the United Nations[Animal Genetic Resources: Cryogenic Storage of Germplasm and Molecular Engineering - Proceedings of the Joint FAO/UNEP Expert Panel Meeting, October 1983 Part 2]Animal Genetic Resources: Cryogenic Storage of Germplasm and Molecular Engineering - Proceedings of the Joint FAO/UNEP Expert Panel Meeting, October 1983 Part 2

The actual African evolution is characterized by a strong integration at regional level, resulting in intensive trade, accentuated the movements of people and free movement of goods and people. In this context, only a regional approach can be considered for reducing the risk of economic losses du...


Food and Agriculture Organization of the United NationsAfrican Union Interafrican Bureau for Animal ResourcesInternational Livestock Research Institute[Regional strategy for the control of African swine fever in Africa]Regional strategy for the control of African swine fever in Africa

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