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Gass, T.Frese, L.Begemann, F.Lipman, E.International Plant Genetic Resources InstituteEuropean Cooperative Programme for Plant Genetic ResourcesFood and Agriculture Organization of the United Nations[Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Symposium, 30 June-3 July 1998, Braunschweig, Germany]Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Symposium, 30 June-3 July 1998, Braunschweig, Germany

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...


Burlingame, B.Dernini, S.Food and Agriculture Organization of the United NationsBioversity International[Sustainable diets and biodiversity: Directions and solutions for policy, research and action]Sustainable diets and biodiversity: Directions and solutions for policy, research and action

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