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United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products] ,  The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins] ,  Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR] ,  The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Ways of Reducing Food and Feed Contamination with Mycotoxins] ,  Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory] ,  Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [The Systematics and Biological Properties of Toxinogenic Fungi] ,  The Systematics and Biological Properties of Toxinogenic Fungi

United Nations Environment Programme ,  Food and Agriculture Organization of the United Nations ,  [Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone] ,  Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone