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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR]The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese]Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries]Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Mycotoxines 1987 - Rapport de la deuxième Conference internationale mixte FAO/OMS/PNUE sur les mycotoxines, Micotoxinas 1987 - Informe de la segunda conferencia internacional mixta FAO/OMS/PNUMA][Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins]Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins

World Health OrganizationFood and Agriculture Organization of the United NationsUnited Nations Environment ProgrammeUnited Nations Human Settlement Programme[Incorporating a Human Health Component into the Integrated Development and Management of the Lower Mekong Basin: A Mission Report - PEEM River Basin Series No.1]Incorporating a Human Health Component into the Integrated Development and Management of the Lower Mekong Basin: A Mission Report - PEEM River Basin Series No.1

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsUSSR State Committee for Environment ProtectionCentre for International Projects, GKNT[Strategies and Recommendations for Mycotoxin Control in Tanzania]Strategies and Recommendations for Mycotoxin Control in Tanzania

United Nations Educational, Scientific and Cultural OrganizationUnited Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Tropical Forest Ecosystems: A State-of-Knowledge Report - Natural Resources Research XIV]Tropical Forest Ecosystems: A State-of-Knowledge Report - Natural Resources Research XIV

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