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Conference Proceedings 1999

Autor: Gass, T. Frese, L. Begemann, F. Lipman, E. International Plant Genetic Resources Institute European Cooperative Programme for Plant Genetic Resources Food and Agriculture Organization of the United Nations

The Global Plan of Action on Plant Genetic Resources for Food and Agriculture (GPA) adopted in Leipzig, Germany in June 1996, is probably the single most important milestone in achieving a global multilateral system for plant genetic resources. Throughout the preparatory process leading to the Le...

Enlace original: https://cgspace.cgiar.org/handle/10568/104099

Investigación en Agricultura
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Gass, T. ,  Frese, L. ,  Begemann, F. ,  Lipman, E. ,  International Plant Genetic Resources Institute ,  European Cooperative Programme for Plant Genetic Resources ,  Food and Agriculture Organization of the United Nations ,  [Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Symposium, 30 June-3 July 1998, Braunschweig, Germany] ,  Implementation of the Global Plan of Action in Europe -conservation and sustainable utilization of plant genetic resources for food and agriculture: Proceedings of the European Symposium, 30 June-3 July 1998, Braunschweig, Germany
Book Chapter 2014

Autor: Food and Agriculture Organization of the United Nations Rojas, W. Pinto, M. Centre de coopération internationale en recherche agronomique pour le développement Bioversity International Alanoca, C. Gómez Pando Pedro Leon-Lobos, L.G. Alercia, A. Diulgheroff, S. Padulosi, S. Bazile, D.

The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing...

Enlace original: https://cgspace.cgiar.org/handle/10568/70603

Investigación en Agricultura
Enlace permanente

Food and Agriculture Organization of the United Nations ,  Rojas, W. ,  Pinto, M. ,  Centre de coopération internationale en recherche agronomique pour le développement ,  Bioversity International ,  Alanoca, C. ,  Gómez Pando Pedro Leon-Lobos, L.G. ,  Alercia, A. ,  Diulgheroff, S. ,  Padulosi, S. ,  Bazile, D. ,  [Estado de la conservacion ex situ de los recursos geneticos de quinua] ,  Estado de la conservacion ex situ de los recursos geneticos de quinua
Conference Proceedings 2012

Autor: Burlingame, B. Dernini, S. Food and Agriculture Organization of the United Nations Bioversity International

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter d...

Enlace original: https://cgspace.cgiar.org/handle/10568/104606

Investigación en Agricultura
Enlace permanente

Burlingame, B. ,  Dernini, S. ,  Food and Agriculture Organization of the United Nations ,  Bioversity International ,  [Sustainable diets and biodiversity: Directions and solutions for policy, research and action] ,  Sustainable diets and biodiversity: Directions and solutions for policy, research and action

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