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There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...


Häsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Häsler, BarbaraFornace, K.Eltholth, MahmoudRushton, Jonathan[Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania]Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania

Eltholth, MahmoudFornace, K.Häsler, BarbaraRushton, Jonathan[Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt]Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt
Häsler, BarbaraFornace, K.Grace, DeliaRushton, Jonathan[Integrating food safety and nutrition assessments in livestock and fish value chains]Integrating food safety and nutrition assessments in livestock and fish value chains

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...


Häsler, B.Msalya, G.Garza, M.Fornace, K.Eltholth, MahmoudKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

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