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Autor: Fourie, D.

Dry beans are an important crop in South Africa with the annual bean consumption being approximately 120 000 t. The crop is annually subjected to a number of biotic constraints such as bacterial diseases that can cause serious yield losses especially when the climate is conducive to diseases. The...


Fourie, D.[Susceptibility of South African dry bean cultivars to bacterial diseases]Susceptibility of South African dry bean cultivars to bacterial diseases

Common bacterial blight (CBB) caused by Xanthomonas axonopodis pv. phaseoli and its fuscans variant, X. axonopodis pv. phaseoli var. fuscans is a widespread disease of dry beans in South Africa. Variation within pathogen populations has been reported and in order to breed for resistance it is imp...


Fourie, D.Herselman, L.[Pathogenic and genetic variation in Xanthomonas axonopodis pv. Phaseoli and its fuscans variant in Southern Africa]Pathogenic and genetic variation in Xanthomonas axonopodis pv. Phaseoli and its fuscans variant in Southern Africa

The Pan Africa Bean Research Alliance is a network of national agricultural research centers (NARS), and private and public sector institutions that work to deliver better beans with consumer and market preferred traits to farmers. The datasets presented here draw from 17 Sub Saharan countries th...


Andriatsitohaina, Muthoni RNagadya, ROkii, DObilil, InnocentMukankusi, Clare MugishaChirwa, RowlandZulu, Rodah M.Lung'aho, Mercy G.Ruranduma, CUgen, Michael AdroguKidane, T.Karanja, D.Mazuma, EMusoni, AugustineSefume, LMeshac, Tsibingu IAmane, MFourie, D.Dlamini, AAndriamazaoro, HeryKilango, MKweka, O SMutari, BMumui, KAsibuo, James Y.Ngueguim, M[Common Bean variety releases in Africa]Common Bean variety releases in Africa
Fourie, D.Liebenberg, AJKlerk, M. deSwart, A[SADC Regional Bean Workshop (4, 1995, Potchefstroom, South Africa). Proceedings]SADC Regional Bean Workshop (4, 1995, Potchefstroom, South Africa). Proceedings

Pseudomonas syringae pv. syringae (Pss) causes bacterial brown spot (BBS) of beans (Phaseolus vulgaris L.), with yield losses of up to 55% in South Africa. Pss has a wide host range and for many of these, the pathogen has been biochemically and genetically characterised. However, few studies have...


Muedi, HTHFourie, D.Mclaren, NW[Characterisation of bacterial brown spot pathogen from dry bean production areas of South Africa]Characterisation of bacterial brown spot pathogen from dry bean production areas of South Africa

Common bacterial blight (CBB) caused by Xanthomonas axonopodis pv. phaseoli is an important seed-borne disease of dry beans in South Africa. Development of resistant cultivars is considered the best control measurement for the disease. Backcross breeding was used to improve BB resistance in the...


Fourie, D.Herselman, L.Mienie, C.[Improvement of common bacterial blight resistance in South African dry bean cultiver teebus]Improvement of common bacterial blight resistance in South African dry bean cultiver teebus

Sequence characterised amplified region (SCAR) markers, linked to four independent quantitative trait loci (QTL) in XAN 159 and GN #1 Nebr. sel. 27, are available for indirect selection of resistance to common bacterial blight in Phaseolus vulgaris. Existing SCAR-markers, SU91, BC420, BC409 and S...


Fourie, D.Herselman, L[Application of molecular markers in breeding for bean common blight resistance in South Africa]Application of molecular markers in breeding for bean common blight resistance in South Africa

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