Cowpea, an indigenous crop to sub-Saharan Africa, is found mainly in the dry savanna regions along with cereals such as millets and sorghum. Cowpea is grown primarily for human consumption of the grains, which are rich in protein, carbohydrates and contain some minerals. The development and deplo...
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https://cgspace.cgiar.org/handle/10568/83276
Boukar, O.
,
Massawe, F.
,
Muranaka, S.
,
Franco, J.
,
Maziya-Dixon, B.B.
,
Singh, B.
,
Fatokun, C.A.
,
[Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains]
,
Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains
