Autor:
Frank, Stefan
Havlík, Petr
Soussana, Jean-Francois
Levesque, Antoine
Valin, Hugo
Wollenberg, Eva K.
Kleinwechter, U.
Fricko, Oliver
Gusti, Mykola
Herrero, Mario T.
Smith, Pete
Hasegawa, Tomoko
Kraxner, Florian
Obersteiner, Michael
To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...
Enlace original:
https://cgspace.cgiar.org/handle/10568/88078
Frank, Stefan
,
Havlík, Petr
,
Soussana, Jean-Francois
,
Levesque, Antoine
,
Valin, Hugo
,
Wollenberg, Eva K.
,
Kleinwechter, U.
,
Fricko, Oliver
,
Gusti, Mykola
,
Herrero, Mario T.
,
Smith, Pete
,
Hasegawa, Tomoko
,
Kraxner, Florian
,
Obersteiner, Michael
,
[Reducing greenhouse gas emissions in agriculture without compromising food security?]
,
Reducing greenhouse gas emissions in agriculture without compromising food security?
