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To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of no...


Frank, StefanBeach, Robert H.Havlík, PetrValin, HugoHerrero, Mario T.Mosnier, AlineHasegawa, TomokoCreason, JaredRagnauth, ShaunObersteiner, Michael[Structural change as a key component for agricultural non-CO2 mitigation efforts]Structural change as a key component for agricultural non-CO2 mitigation efforts

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