Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 145 recursos
Late root bulking is a major factor leading to rejection and abandoning of improved cassava genotypes in sub-Saharan Africa. Early bulking (EB) varieties shorten the growth period from planting to harvesting, better fit into environments with short rainy season, and reduce exposure to biotic and ...
Cassava is a major tropical food crop in the Euphorbiaceae family that has high carbohydrate production potential and adaptability to diverse environments. Here we present the draft genome sequences of a wild ancestor and a domesticated variety of cassava and comparative analyses with a partial i...
Tanzania is the fifth largest producer of cassava in Africa, the eighth largest producer in the world with an estimated average yields of about 10.4 t/ha, which is far below the potential yield of the crop. The low yield is caused by a number of factors including susceptibility of commonly grown ...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|