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Kierstein, S.Peters, U.Habermann, F.A.Fries, R.Brenig, B.[Assignment of the methylmalonyl-CoA mutase gene (MUT) to porcine chromosome 7q13-->q14 by in situ hybridization and analysis of radiation hybrid panels]Assignment of the methylmalonyl-CoA mutase gene (MUT) to porcine chromosome 7q13-->q14 by in situ hybridization and analysis of radiation hybrid panels

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

Since the 1980s, pork has become very popular in eastern Africa, with Uganda currently leading per capita consumption. Most of the pork is produced locally by smallholder pig farmers who ventured into piggery as a profitable income–generating activity. Yet, knowledge of good husbandry practices i...


Roesel, KristinaDione, Michel M.Nöckler, K.Fries, R.Baumann, M.P.O.Clausen, P.H.Grace, Delia[Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda]Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda

The risk of Salmonella contamination along the pork production is a worldwide concern. Not only the biological contamination, but also personal perception and individual behavior play a role for risk assessment along a chain. This study is to identify the prevalence and number of Salmonella in 3 ...


Sinh Dang XuanHung Nguyen-VietTongkorn MeeyamFries, R.[Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam]Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
Barendse, W.Armitage, S.M.Kossarek, L.M.Shalom, A.Kirkpatrick, B.W.Ryan, A.M.Clayton, D.Li, L.Neibergs, H.L.Zhang, N.Grosse, W.M.Weiss, J.Creighton, P.McCarthy, F.Ron, M.Teale, A.J.Fries, R.McGraw, R.A.Moore, S.S.Georges, M.Soller, M.Womack, J.E.Hetzel, D.J.S.[A genetic linkage map of the bovine genome]A genetic linkage map of the bovine genome
Roesel, KristinaClausen, P.H.Fries, R.Baumann, M.P.O.Noeckler, K.Grace, Delia[More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda]More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda

Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse ow...


Sinh Dang XuanHung Nguyen-VietMeeyam, T.Fries, R.Huong Nguyen-ThanhPhuc Pham DucLam, S.Grace, DeliaUnger, Fred[Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam]Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam

Previous research on trichinellosis in Africa focused on isolating Trichinella from wildlife while the role of domestic pigs has remained highly under-researched. Pig keeping in Uganda is historically recent, and evidence on zoonotic pig diseases, including infection with Trichinella species, is ...


Roesel, KristinaNöckler, K.Baumann, M.P.O.Fries, R.Dione, Michel M.Clausen, P.H.Grace, Delia[First report of the occurrence of Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda]First report of the occurrence of Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda

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