Background: Toxigenic E. coli is an important cause of gastroenteritis in developing countries. In Ethiopia, gastroenteritis due to foodborne disease is a leading cause of death. Yet, there is no surveillance for E. coli O157 and little is known about the carriage of this pathogen in Ethiopia’s l...
Dulo, F.
,
Feleke, A.
,
Szonyi, Barbara
,
Fries, R.
,
Baumann, M.P.O.
,
Grace, Delia
,
[Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia]
,
Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia
The foodborne thermophilic Campylobacter species are considered to be the leading cause of human gastroenteritis worldwide with emerging antimicrobial resistant strains. Consumption of raw or undercooked meat is an important source for zoonotic infection. A cross-sectional study was conducted on ...
Hailemariam, S.
,
Feleke, A.
,
Szonyi, Barbara
,
Fries, R.
,
Baumann, M.P.O.
,
Grace, Delia
,
[Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia]
,
Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia
Pig production plays an important role in both food supply and economic development in Vietnam.
We assessed the food safety awareness and practice of involved key actors along the
smallholder pig value chains in Hung Yen, Vietnam using participatory approaches. Data collection
included quantitati...
Sinh Dang Xuan
,
Unger, Fred
,
Hung Nguyen-Viet
,
Fries, R.
,
Phuc Pham Duc
,
Meeyam, T.
,
[Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches]
,
Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches