Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient defic...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75659
Frison, Emile A.
,
International Panel of Experts on Sustainable Food systems
,
[From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems]
,
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems
