Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contribution to increased productivity. In parti...
Enlace original:
https://cgspace.cgiar.org/handle/10568/35784
Frison, Emile A.
,
Cherfas, J.
,
Hodgkin, T.
,
[Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security]
,
Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security
