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Journal Article 2011

Autor: Frison, Emile A. Cherfas, J. Hodgkin, T.

Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contribution to increased productivity. In parti...

Enlace original: https://cgspace.cgiar.org/handle/10568/35784

Investigación en Agricultura
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Frison, Emile A. ,  Cherfas, J. ,  Hodgkin, T. ,  [Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security] ,  Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security
Journal Article 2011

Autor: Burchi, F. Fanzo, J.C. Frison, Emile A.

One of the World`s greatest challenges is to secure sufficient and healthy food for all, and to do so in an environmentally sustainable manner. This review explores the interrelationships of food, health, and environment, and their role in addressing chronic micronutrient deficiencies, also known...

Enlace original: https://cgspace.cgiar.org/handle/10568/35800

Investigación en Agricultura
Enlace permanente

Burchi, F. ,  Fanzo, J.C. ,  Frison, Emile A. ,  [The role of food and nutrition system approaches in tackling hidden hunger] ,  The role of food and nutrition system approaches in tackling hidden hunger

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