Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2018

Autor: Musyoka, J. Abong, G.O. Mbogo, D. Fuchs, R. Low, J.W. Heck, S. Muzhingi, T.

Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree. A challenge test study was carried out to determine the effect of combinations of chemical pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/100353

Investigación en Agricultura
Enlace permanente
Musyoka, J. ,  Abong, G.O. ,  Mbogo, D. ,  Fuchs, R. ,  Low, J.W. ,  Heck, S. ,  Muzhingi, T. ,  [Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree] ,  Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
Artículo 2004

Autor: Fuchs, R. Claro Huneeus, Francisco.
Enlace original: https://repositorio.uc.cl/handle/11534/18646

Repositorio Pontificia Universidad Católica de Chile
Enlace permanente

Fuchs, R. ,  Claro Huneeus, Francisco. ,  [Enhanced Nonconservative Forces Between Polarizable Nanoparticles in a Time-Dependent Electric Field] ,  Enhanced Nonconservative Forces Between Polarizable Nanoparticles in a Time-Dependent Electric Field

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo