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Report 2011-04

Autor: Fujisaka, S. Williams, D. Halewood, Michael

The Commission on Genetic Resources for Food and Agriculture (the Commission), at its Tenth Regular Session, recommended that the Food and Agriculture Organization of the United Nations (FAO) and the Commission contribute to further work on access and benefit-sharing, in order to ensure that it m...

Enlace original: https://cgspace.cgiar.org/handle/10568/34971

Investigación en Agricultura
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Fujisaka, S. ,  Williams, D. ,  Halewood, Michael ,  [The impact of climate change on countries’ interdependence on genetic resources for food and agriculture] ,  The impact of climate change on countries’ interdependence on genetic resources for food and agriculture
Report 2010

Autor: Jarvis, Andy Upadhyaya, Hari D. Gowda, C.L.L. Aggarwal, Pramod K. Fujisaka, S. Anderson, B.

We review the impacts and implications of climate change for the management and use of plant genetic resources for food and agriculture and associated biodiversity (PGRFA-AB). Climate change is predicted to bring about increased temperatures across the world in the range of 1.6°C to as much as 6°...

Enlace original: https://cgspace.cgiar.org/handle/10568/33384

Investigación en Agricultura
Enlace permanente

Jarvis, Andy ,  Upadhyaya, Hari D. ,  Gowda, C.L.L. ,  Aggarwal, Pramod K. ,  Fujisaka, S. ,  Anderson, B. ,  [Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security] ,  Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security

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