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Fungo, R.Tieguhong, J.C.Muyonga, J.H.Odjo, S.Tchingsabe, O.Tchatat, M.[Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon]Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

Much of the Congo Basin is managed for timber from dozens of species. More than 60% also produce non-timber products, including foods. For five multiple use tree species in Cameroon, Democratic Republic of Congo (DRC) and Gabon (Entandrophragma cylindricum, Baillonella toxisperma, Erythrophleum s...


Snook, L.K.Donn, P.Duminil, J.Fungo, R.Kahindo, J.M.Loo, J.Maukonen, P.Midoko Iponga, D.Mikolo Yobo, C.Monthe Kameni, F.Muvatsi, P.Ngongi, J.Noutcheu, R.Taedoumg, H.Tchatat, M.Tchingsabe, O.Tieguhong, J.C.[Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?]Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?

Background: The trees and non-timber forest products (NTFPs) of the Congo Basin play a key role in alleviating food insecurity among millions of people around the world. Although many studies have been conducted both nationally and regionally on issues of food insecurity in the Congo Basin, litt...


Donn, P.Ngondi, J.L.Chupezi Tieguhong, J.Midoko Iponga, D.Tchingsabe, O.Fungo, R.Tchatat, M.Kahindo, J.M.[Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin]Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
Fungo, R.Muyonga, J.Kabahenda, M.Okia, C.Snook, L.K.[Factors influencing consumption of nutrient rich forest foods in rural Cameroon]Factors influencing consumption of nutrient rich forest foods in rural Cameroon

Baillonella toxisperma, Pentaclethra macrophylla and Trichoscypha abut are important foods for communities living around forests in Cameroon. Information on the nutritional value and bioactive content of these foods is required to establish their contribution to the nutrition and health of the co...


Fungo, R.Muyonga, J.Kaaya, A.Okia, C.Tieguhong, J.C.Baidu-Forson, Joseph Jojo[Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon]Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon

To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to de...


Fungo, R.Muyonga, J.Kabahenda, M.Kaaya, A.Okia, C.Donn, P.Mathurin, T.Tchingsabe, O.Tieguhong, J.C.Loo, J.Snook, L.K.[Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon]Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

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