Autor:
Reed, J.D.
Kebede, Y.
Fussell, L.K.
Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.
Enlace original:
https://cgspace.cgiar.org/handle/10568/49839
Reed, J.D.
,
Kebede, Y.
,
Fussell, L.K.
,
[Factors affecting the nutritive value of sorghum and millet crop residues]
,
Factors affecting the nutritive value of sorghum and millet crop residues
