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The objectives of this study were to investigate water saving strategies in the paddy field and to evaluate the performance of some of the newly released rice varieties. Field experiments were conducted at Fanaye in the Senegal River Valley during two rice growing seasons in 2015. Three irrigatio...


Djaman, K.Mel, V.C.Diop, L.Sow, A.El-Namaky, R.Manneh, B.Saito, K.Futakuchi, K.Irmak, S.[Effects of Alternate Wetting and Drying Irrigation Regime and Nitrogen Fertilizer on Yield and Nitrogen Use Efficiency of Irrigated Rice in the Sahel]Effects of Alternate Wetting and Drying Irrigation Regime and Nitrogen Fertilizer on Yield and Nitrogen Use Efficiency of Irrigated Rice in the Sahel

Growing rice in saline soils by minimizing damage on growth and yield remains a challenge. We conducted field experiments in the Africa Rice research field located in the Senegal River delta (16° 11ʹ N, 16° 15ʹ W) to study the effects of three management options of fertilization e.g. (i) nitrogen...


Mel, V.C.Bado, V.B.Ndiaye, S.Djaman, K.Nati, D.A.B.Manneh, B.Futakuchi, K.[Suitable management options to improve the productivity of rice cultivars under salinity stress]Suitable management options to improve the productivity of rice cultivars under salinity stress

To elucidate the effect of different parboiling steaming time on the physicochemical and nutritional quality of rice, four varieties, NERICA1, NERICA7, IR841, and WITA4, were soaked at the same initial temperature (85°C) and steamed for 5, 15, 25, 35, and 45 min. NERICA7 steamed for 25 min record...


Zohoun, E.V.Tang, E.N.Soumanou, M.M.Manful, J.Akissoe, N.H.Bigoga, J.Futakuchi, K.Ndindeng, S.A.[Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety]Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

A wealth of knowledge has been published in the last decade on redox regulations in plants. However, these works remained largely at cellular and organelle levels. Simple indicators of oxidative stress at the plant level are still missing. We developed a method for direct measurement of leaf Eh a...


Husson, O.Audebert, A.Benada. J.Soglonou, B.Tano, F.Dieng, I.Bousset, L.Sarthou, J-P.Joseph, S.Menozzi, P.Boulakia, S.Futakuchi, K.[Leaf Eh and pH: A Novel Indicator of Plant Stress. Spatial, Temporal and Genotypic Variability in Rice (Oryza sativa L.)]Leaf Eh and pH: A Novel Indicator of Plant Stress. Spatial, Temporal and Genotypic Variability in Rice (Oryza sativa L.)

Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and IR841) on resistant, damaged starch fraction...


Zohoun, E.V.Ndindeng, S.A.Soumanou, M.M.Tang, E.N.Bigoga, J.Manful, J.Sanyang. S.Akissoe, N.H.Futakuchi, K.[Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties]Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

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