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A process for the production of SCP was developed and tested under lab conditions at the U. of Guelph. The microorganism used is the fungus Aspergillus fumigatus I-21A, a mutant that does not produce spores and can grow under very selective conditions at a temp of 45 degrees Celsius and a pH of 3...
Se desarrollo y ensayo a nivel de laboratorio en la U. de Guelph un proceso para la produccion de proteina unicelular. El microorganismo utilizado fue el hongo Aspergillus fumigatus I-21A, un mutante que no produce esporas y puede crecer bajo condiciones muy selectivas a una temp. de 45 grados ce...
Different aspects regarding the terminology used in cassava drying, the process and factors affecting it, and methods (artificial continuous drying, through-circulation batch drying, natural drying on concrete and on trays) are described. The perspectives of increasing the use of cassava roots in...
Se describen los diferentes aspectos relacionados con la terminologia, el proceso y factores que lo afectan y los metodos de secado de la yuca (secado continuo artificial, secado por tanda en secadores de cama estatica, secado natural sobre pisos y bandejas). Las perspectivas de aumentar el uso d...
Different aspects related to deterioration, treatments to extend cassava root durability, and root storage practices are briefly reviewed. The initiation and subsequent level of deterioration of cassava roots is closely related to the presence of mechanical damage which is normally caused at harv...
Se revisan brevemente los diferentes aspectos relacionados con la deterioracion, los tratamientos para extender la durabilidad de las raices de yuca y las practicas de almacenamiento de las mismas. El inicio y el grado posterior de deterioracion de las raices esta estrechamente relacionado con la...
Abstract Background Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours such as physical activity and dietary intake have been largely associated with obesity in many countries; however studies that combine nutrition and phy...
Abstract Background Low levels of physical activity (PA) and prolonged sitting time (ST) increase the risk of non-communicable diseases and mortality, and can be influenced by socio-demographic characteristics. The aim of this study was to use self-r...
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